70 % Tempranillo, 20 % Garnacha, 7 % Mazuelo and 3% Graciano.
Fermentation with indigenous yeast in oak vats. Aged for 26 months in casks made from oak specially selected from our cooperage. Before bottling the wine is fined with fresh egg whites. Once bottled it will undergo a process of rounding off in the bottle for twelve months in our cellars.
You can find good, even depth of color with purple glints right in the heart of the glass without the least sign of oxidation.
Its nose preserves the character which defines this harvest: the fruit a rung below the dominant ripeness which mingles with hints of liqueurs which you can only find in this wine and not in the rest of the range from the same vintage.
The tertiary aromas come through in the form of leather and very faint hints of cloves and mountain herbs.
It is on the palate that it reveals its greatest strengths: fruit you can almost chew, soft, silky tannin, a good level of acidity and infinite mineral nuances.