75% Tempranillo, 15% Mazuelo and 10% Graciano This wine is aged for 6 months in wooden vats, 18 months in new French oak barrels and at least 12 months in bottle. The nose is attractive with fresher fruit than we are used to find in this wine. Very precise balance between red berry fruit and oaky spiciness which have still not fully integrated. The aromas show marked dimorphism. On the one hand, the fruit is complex, difficult to pin down, and on the other we have very clearly defined spices: black pepper, cloves, vanilla and a little charcoal. In the back of the nasal cavity the spiciness dominates, a little drier, but more elegant and much richer in nuances. The fruit only returns after a few seconds in the aftertaste where we again find the red berries and something which seems similar to peaches and ripe plums.